The recipe for stir frying pork with scallions

Health benefits

Pork: Nourishing Blood

Scallion: Promoting blood circulation

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

Pork 150g

Moderate amount of scallions

2 grams of vinegar

5 grams of cooking wine

2 grams of salt

5 grams of soy sauce

2 grams of chicken essence

Moderate amount of edible oil

Ginger, a little garlic

The recipe for stir frying pork with scallions

1. Slice the pork and marinate it evenly with a little soy sauce and cooking wine for 5 minutes

2. Cut the washed scallions and set them aside for later use

3. Washed scallions

4. Ginger and minced garlic for later use

5. Heat the wok and cool the oil, pour in minced ginger and garlic, and stir fry until fragrant

6. Pour in the marinated meat slices

7. Stir fry the meat until it changes color. Add soy sauce and stir fry until the meat is evenly colored. Then, add scallions and stir fry quickly for 2 minutes

8. Finished product drawing of the pot

Tips

After adding scallions to the pot, they must be quickly stir fried, and the main way to stir fry scallions and meat is over high heat.

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