The method of stir frying eggplant with preserved meat
Health benefits
Eggplant: promoting blood circulation
Bacon: Protecting the nervous system
Ingredients and materials
Two eggplants
2 taels of preserved meat
A little scallion
A little oil
A little light soy sauce
The method of stir frying eggplant with preserved meat
1. Cut eggplant and bacon well.
2. Heat up the oil pan and add a little oil, then pour in the cured meat and stir fry until cooked.
3. Pour the eggplant in, add a small amount of water to stir fry, and when it's cooked, add scallions and stir fry for a moment
4. After stir frying, put it in a bowl
Tips
When stir frying bacon with salt, there is no need to add it again
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