The recipe for shiitake mushroom tofu

Health benefits

Mushrooms: Detoxification

Tofu: Detoxification

Ingredients and materials

5 shiitake mushrooms

300 grams of tofu

A slice of scallion

Two slices of ginger

Moderate amount of edible oil

2 grams of salt

Drink a little too much

The recipe for shiitake mushroom tofu

1. Materials that need to be prepared

2.Tofu is cut from left to right so that it doesn't stick to the knife, and then cut horizontally and vertically into small pieces.

3. Cut small pieces of tofu.

4. Remove the roots of the mushrooms and cut them into small pieces.

5. Cut the shiitake mushrooms and set them aside.

6. Cut scallions into small pieces and ginger into small pieces.

7. Stir fry ginger and scallions in hot oil.

8. Stir fry the tofu a few times.

9. Stir fry the mushrooms evenly, then add some dark soy sauce and salt, and continue stir frying a few more times.

10. It's done.

Tips

1. When stir frying tofu, it is important to cover it with the bottom of the pot and make it light, so as not to break the tofu; 2. I use scallion white and scallion green, which can add color to the scallion green. However, scientifically speaking, scallion and tofu cannot be used together, so everyone can choose not to use them.

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