The method of steaming cured meat together

Ingredients

Moderate amount of preserved fish

Moderate amount of preserved sausage

A spoonful of chili powder

How many pieces of fermented black beans

A little fresh soy sauce

A spoonful of vegetable oil

Half a Red Pepper

The method of steaming cured meat together

1. Wash and chop the preserved fish into pieces.

2. Wash the sausages and cut them into diagonal slices. Cut the red peppercorns into diagonal circles.

3. Prepare Liuyang fermented soybeans, chili powder, and special fresh soy sauce.

4. Place the preserved fish in a bowl as flat as possible. (Made two bowls)

5. Sprinkle chili powder and a few grains of fermented black beans on the cured fish, drizzle with fresh soy sauce, and then drizzle with a little vegetable oil.

6. Arrange the sausages evenly, and finally place the pepper rings. (Pepper rings are just for embellishment)

7. Add water to a regular steamer and steam for half an hour.

8. Delicious preserved fish and sausages steamed together.

Tips

Steaming preserved fish and sausages together, as there is not much oil spilling from the sausages, it is necessary to drizzle some vegetable oil.

This time, I added a little extra fresh soy sauce on the cured fish, which tasted better than usual.

After setting up the cured fish, sprinkle chili powder on it to make it fragrant and spicy, so there is no need to sprinkle chili powder on the sausage.

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