The method of stewing pork ribs with green beans

Health benefits

Pork ribs: nourishing blood

Beans: Promote blood circulation and remove blood stasis

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

Pork ribs 500g

Beans 300g

1 onion

4 slices of ginger

10 Sichuan peppercorns

2 octagonal stones

3 tablespoons soy sauce

3 spoons of cooking wine

1 tablespoon of salt

3 tablespoons of oil

3 spoons of cooking wine

The method of stewing pork ribs with green beans

1. Cut the pork ribs into small pieces and wash them for later use

2. Clean and wash the beans for later use

3. Heat the wok with cold oil and add scallions, ginger, star anise, and Sichuan peppercorns. Drizzle soy sauce and stir fry until fragrant

4. Add pork ribs and stir fry for a moment

5. Add water without pork ribs, bring to a boil over high heat, drizzle with cooking wine, and simmer over low heat for an hour and a half.

6. Add beans (oil beans are commonly used in Northeast China, which are flat, have beans, and taste like noodles. They are rarely found outside, and even if they are, they are not authentic), sprinkle with an appropriate amount of salt, bring to a boil over high heat, then simmer over low heat for 20 minutes

7. Collect the soup over high heat, or leave some soup for cooking noodles, the taste is fantastic. Delicious pork ribs stewed with green beans are delicious and nutritious.

Tips

Blanch the pork ribs with water to remove any blood stains. 2. Heat the oil and add soy sauce, stir fry and color. 3. Don't rush to add salt. When the meat is completely soft and tender, add salt first to prevent it from spoiling easily.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4201.html