Recipe for Pork Rib and Seaweed Soup

Health benefits

Pork ribs: nourishing blood

Soybeans: reduce swelling

Ingredients and materials

Dry kelp in moderation

1 pork rib

50 grams of soybeans

Salt in moderation

Recipe for Pork Rib and Seaweed Soup

1. Soak seaweed knots 30 minutes in advance to soften and disperse

2. Put the soybeans into the pot and cook for 5 minutes until they swell up

3. Filter out the water from the cooked soybeans and set them aside for later use

4. Wash the pork ribs thoroughly, boil them in cold water until they boil in enough water to remove any fishy smell, then pour them out and rinse with cold water for later use

5. Pour an appropriate amount of water into a pressure cooker, add pork ribs and soybeans that are well watered, cover with a lid, and press for half an hour

6. While the bone soup is boiling, the seaweed knots are also soaked. Wash the seaweed clean and cut it into your favorite size and shape for later use!

7. After the thick bone soup is pressed, exhaust the air, open the lid, and then pour in the processed seaweed

8. Continue to simmer over medium heat for 20 minutes until the seaweed is soft and fragrant

9. Before serving, add salt and appropriate ginger slices for seasoning, and the pork rib and kelp soup is ready

Tips

It's better to buy dried seaweed knots and soak them in your own hair, which is clean and hygienic. In addition, soybeans can be soaked in advance, so you can skip step two and just put them in the pot to make soup. Adding yellow soybeans is really delicious. Friends who like it can give it a try

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