The method of steaming shrimp eggs with water

Health benefits

Eggs: Nourishing Blood

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

3 eggs

A small amount of shrimp

sesame oil

salt

soy sauce

The method of steaming shrimp eggs with water

1. Three eggs

2. Add a little salt to the eggs to fully disperse them until they become foam

3. Clean the shrimp slightly for later use

4. The ratio of egg mixture to water is 1:1.5; Heat water in the egg mixture (until it's not too hot). Stir the spoon in one direction and skim off foam.

5. Place a bowl in a hot water pot and pour in the egg mixture to fill it up by 8 minutes (steam over water)

6. Steam the egg mixture for about 4 minutes, sprinkle with shrimp, continue steaming for another 4 minutes, then turn off the heat and drizzle with a little sesame oil and soy sauce before serving.

7.

Tips

Steamed eggs should be mixed with hot water at around 40 degrees Celsius to prevent aging of the egg mixture; Skimming the beaten egg liquid to remove foam can make the water egg taste tender and smooth; The container for steaming eggs is different and the time is also different, so observe the slight bubbles on the edge of the egg bowl, and the steamed eggs will be ready.

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