The recipe for curry beef vermicelli

Health benefits

Beef: Tonifying the spleen and stomach, strengthening muscles and bones, nourishing qi and blood

Scallion: Promoting blood circulation

Fans: Promote blood circulation and remove blood stasis

Ingredients and materials

250g beef

A spoonful of curry powder

One scallion

Octagonal one or two

Moderate fan base

Two slices of ginger

A small handful of Sichuan peppercorns

A slice of cinnamon

A tablespoon of old wine

A bunch of scallions

Two or three dry red chili peppers

Salt in moderation

The recipe for curry beef vermicelli

1. Wash the beef tendon meat and boil it in cold water.

2. Use a spoon to clean the blood foam.

3. Prepare cinnamon, star anise, Sichuan pepper, scallions, dried chili, and ginger slices.

4. Put the beef and seasoning together into an electric pressure cooker, pour in an appropriate amount of hot water, and then pour in a tablespoon of aged wine. Boil for thirty minutes. The cooked broth can be stored in the refrigerator after removing the star anise seasoning.

5. Sweet potato vermicelli should be soaked in cold water for two to three minutes in advance, then removed and set aside for later use.

6. Bring the beef soup to a boil and add an appropriate amount of salt.

7. Add a spoonful of curry powder.

8. Put vermicelli in the pot and cook it slightly.

9. Fill a bowl with sliced beef and sprinkle with chopped green onions. Start eating!

Tips

1. Boil the beef in cold water to make blood foam.

2. Sweet potato vermicelli should also be soaked in cold water.

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