The recipe for rice soup and egg custard

Health benefits

Eggs: Moisturizing and drying

Ingredients

1 egg

Moderate amount of salt

About 8 grams of scallions

Rice soup around 120

Salad oil 10g

Moderate amount of sesame oil

The recipe for rice soup and egg custard

1. Prepare an egg and scallions for later use

2. Stir up the eggs! Adding salt

3. Add scallions

4. Stir evenly for later use

5. Wait for the rice to open! Quickly float out the rice soup

6. Stir and pour into the egg bowl! Otherwise, the eggs will be boiled

7. Quickly put it into the rice cooker and cover it with a lid! Just wait for the rice to ripen

8. Add some sesame oil when cooking

9. Pendulum

Tips 

When cooking rice, add about 200 grams more water than usual! In case the rice soup is dug with water, it may not mix well! During the process of serving rice soup, the speed should be fast and the lid should not be opened for too long! The rice will be sandwiched! Put it in the pot, be careful not to burn it

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