The method of stir frying vermicelli with eggs

Health benefits

Eggs: moist and dry

Ingredients and materials

Two eggs

100 grams of mixed grain vermicelli

Carrot Half Cut

Moderate amount of coriander stalks

Moderate amount of scallions

Moderate amount of light soy sauce

A little salt

The method of stir frying vermicelli with eggs

1. Mix mixed grain vermicelli in warm water in advance to soften and set aside for later use

2. Two eggs, beat evenly with chopsticks

3. Scallion, coriander stem, cut into sections and set aside for later use

4. Peel and wash carrots, shred and set aside for later use

5. Heat up the oil in a dry pan, pour in the eggs, quickly beat them with chopsticks, and serve for later use

6. In another pot, add a little oil and stir fry the carrots for two to three minutes

7. Add chopped scallions and cilantro stems

8. Cut the softened vermicelli into several pieces with scissors (so that it won't clump together when stir fried), add soy sauce and a little salt, stir fry until cooked, and then remove from the pot

9. Finished product drawings

Tips

For fans who are soaked in soy sauce, use scissors to cut a few pieces and stir fry them. This way, they won't get tangled up because they don't need to add too much salt with soy sauce. Of course, personal preferences may vary, so you can add it according to your own taste.

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