The method of making dry pot cabbage
Health benefits
Cooking wine: promoting blood circulation and removing blood stasis
Red pepper: appetizing and digestive
Ingredients and materials
Four or five cabbage leaves
cooking wine
chicken essence
One red pepper
oil
salt
The method of making dry pot cabbage
1. Wash the cabbage thoroughly and tear it apart by hand
2. Put oil in the oil pan
3. Add red pepper
4. Add cabbage, stir fry in a hot pot, add salt, cooking wine, chicken essence, and stir fry until cooked
5. Plate installation
Tips
Stir fry with lard for a better aroma, and add some pork belly for a better taste!
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