The method of steaming pork ribs with yellow cauliflower
Health benefits
Huangcai: promoting blood circulation and removing blood stasis
Pork ribs: moist and dry
Ingredients and materials
3-4 taels of yellow cauliflower
Half a pound of pork ribs
Moderate amount of edible oil
Half a tablespoon of salt
Moderate amount of cornstarch
Moderate amount of light soy sauce
The method of steaming pork ribs with yellow cauliflower
1.Soak the yellow cabbage for 10 minutes
2. Wash the pork ribs clean and cut them into pieces
3. Add an appropriate amount of cooking oil, half a tablespoon of salt, and cornstarch
4. Then add an appropriate amount of soy sauce
5. Pour the yellow cabbage into the plate filled with pork ribs, stir the ingredients and seasonings evenly, and steam over water for 20 minutes
this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4214.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.
The method of stir frying shredded pork with cabbage stems, celery, and celery
The method of stir frying spicy shredded meat
The method of stir frying green beans with tea tree mushrooms
The recipe for home cooked braised beef
The recipe for sweet and sour meatballs
The method of stir frying meat with yam and fungus
The method of making salt and pepper fish
The recipe for stewed eggs with clams
