Method of braised eggplant pot

Health benefits

Eggplant: Clearing heat

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

One eggplant

onion

garlic

red pepper

Appropriate amount of soy sauce

Moderate amount of water

A little salt

A little sugar

Moderate amount of cornstarch

A small spoonful of chicken essence

Method of braised eggplant pot

1. Peel the eggplant first and cut it into strips

2. Cut scallions into sections and one chili pepper. If you like spicy food, you can add more,? Garlic cloves scattered, set aside

3. Pour some lard into the wok, wait for it to heat up, and cut the eggplant into golden brown

4.Now you can mix the seasonings, pour some soy sauce, a little chicken essence, a small spoonful of sugar, a spoonful of cornstarch, pour in some water, stir well, and set aside for later use

5. Fry the eggplant and squeeze out as much oil as possible. Eggplants themselves are very oil absorbing! To avoid it getting too greasy later?

6. Stir fry scallions and garlic until fragrant

7. Pour the eggplant in and stir fry a few times, then pour in the freshly mixed seasonings and stir fry. It's okay, or you can simply put it in a clay pot and stew it for a while

8. Finally, put it in a clay pot and you can start eating

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