How to make Chicken in curry sauce

Health benefits

Potatoes: Harmony with stomach

Carrots: clearing heat and detoxifying

Onions: Insecticidal

Ingredients

Two pieces of chicken breast meat

1 potato

One and a half carrots

Half an onion

A little oil and salt

A little cooking wine

A little curry powder

A box of fresh milk

How to make Chicken in curry sauce

1. Prepare materials

2. Cut vegetables into chunks

3. Heat the oil in the pot and stir fry the onions until fragrant

4. Pour in chicken chunks and cooking wine, stir fry with light soy sauce

5. Stir fry to change color

6. Pour in potatoes and stir fry carrots

7. Add curry powder and continue to stir fry

8. Pour in fresh milk

9. Medium heat cooking

10. Seasoning, high heat for sauce collection

11. Plate installation

Tips 

Because it is not cooked with curry chunks, using curry powder requires coconut milk, and if there is no coconut milk, fresh milk is used instead

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