The recipe for vinegar soaked pumpkin shreds

Health benefits

Pumpkin: reduce swelling

Red pepper: appetizing and digestive

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

1 pumpkin

1 red pepper

1 onion

A little ginger

4 garlic seeds

Oil some

A little salt

A little seasoning

A little vinegar

A little chicken juice

A little chili oil

The recipe for vinegar soaked pumpkin shreds

1. Required ingredients

2. Cut the ingredients and set them aside for later use

3. Soak the shredded pumpkin in water for 2 minutes, then remove and control the water for later use

4. Add oil, scallions, ginger, and garlic to the pot and stir fry until fragrant

5. Pour in shredded pumpkin, add salt seasoning, chicken sauce, and stir fry

6. Stir fry until soft, add a little chili oil and continue stir frying

7. Finally, add vinegar and stir fry a few times before serving

8. The dish is loaded~perfect for cooking

9. Enjoy the sour, spicy and refreshing taste together

Tips

It's best to wash the pumpkin shreds with water and stir fry them for too long. If you like sweet and sour flavors, you can add a little sugar and vinegar. Be sure to put them too early at the end, it's not good to stir fry them until they are crispy and refreshing!

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