Practice of Scallion Egg Cake
Health benefits
Eggs: Nourishing Blood
Ingredients and materials
3 eggs
Moderate amount of chopped scallions
200ml of water
3 grams of salt
100g of flour
Practice of Scallion Egg Cake
1. Put three eggs into the container!
2. Cut scallions into foam and set aside!
3. Beat the eggs and add chopped scallions!
4. Add 200 milliliters of water!
5. Add flour and mix well!
6. Live into a flowing batter and add salt!
7. The well mixed egg batter should be thinner!
8.Preheat the electric pancake pan, apply a little oil, pour in a spoonful of egg batter, and immediately spread it out!
9. Slowly spread out and round!
10. The surface gradually dries and flips over!
11. It's cooked in about a minute and folded in half!
12. Fold it in half again and serve!
13. Finished product image!
Tips
The batter should be made thinner and more fluid, making it easier to spread out when making pancakes. In order to enjoy the original flavor, I only added salt, which can be paired with spicy sauce. If you like other flavors, you can add seasonings to the batter!
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