The method of stir frying pork slices with zucchini

Health benefits

Zucchini: beneficial for water, clearing heat, and quenching thirst

Pork: Nourishing Blood

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

2 zucchini

Moderate amount of pork

Moderate amount of vegetable oil

Salt in moderation

Moderate amount of pepper powder

Moderate amount of light soy sauce

Moderate amount of scallions

Moderate amount of ginger

Moderate amount of monosodium glutamate

The method of stir frying pork slices with zucchini

1. Prepare ingredients

2. Wash the zucchini, cut it open, and remove the seeds

3. Slice meat, zucchini, ginger, and scallions into sections

4. Heat oil in the pot and add scallions and ginger to make it fragrant

5. Pour in sliced meat and stir fry

6. Add soy sauce and an appropriate amount of water

7.10 minutes, pour in the zucchini slices and stir fry

8. Add seasonings such as salt, pepper, and MSG! The fire continues to stir fry

9. Turn off the fire! Just serve the plate

Tips

Add zucchini to the pot, no need to add water

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