Recipe for Scallion Oil Chicken

Health benefits

Scallion: promoting blood circulation and removing blood stasis, promoting blood circulation and removing blood stasis

Cooking wine: promoting blood circulation and removing blood stasis

Ingredients and materials

Half a fresh chicken

One scallion

Moderate amount of scallions

Moderate amount of red onions

Moderate amount of ginger

Moderate amount of salt

Peanut oil in moderation

A little white sugar

Two tablespoons of cooking wine

Recipe for Scallion Oil Chicken

1. Wash the chicken thoroughly and dry it with water

2. Prepare all the materials

3. Crush the red onions with a kitchen knife and cut them into sections

4. Put enough water in the pot and bring the scallions, ginger slices, and cooking wine to a boil over high heat

5. Put the chicken in the pot, cover it, and turn it to low heat to soak for 20 minutes. On the way, turn the chicken over the other side to cook evenly

6. Insert chopsticks into the chicken leg and it will be cooked without any blood. Remove the chicken from the cold river and chop it into pieces. Serve on a plate

7. Heat an appropriate amount of oil in a clay pot and fry the scallions together until golden brown

8. Remove the scallion residue and add an appropriate amount of chicken soup, salt, and sugar to make a sauce. Sprinkle with chopped scallions and turn off the heat

9. Pour the sauce over the chicken and enjoy it

Tips

The chicken should be immediately soaked in cold water when picked up, so that the chicken is tender, smooth, and the skin is refreshing. When cooking scallion oil, using a clay pot will make it more flavorful and fragrant. The fried scallion residue is not wasted and can be used to steam fish, making it incredibly fragrant! Take out the ginger and scallions from the soup, sprinkle with celery or cilantro, and a bowl of fragrant chicken soup is also available!

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4225.html