Method of Stewed Chicken Soup with Dendrobium and Lingzhi

Health benefits

Dendrobium officinale: Brightening the eyes and clearing heat

Ingredients

3 grams of Dendrobium officinale

Ganoderma lucidum 6g

2 grams of ginseng

Chicken 130 grams

A small amount of salt

Method of Stewed Chicken Soup with Dendrobium and Lingzhi

1. Prepare ingredients

2. Cut the lingzhi into strips and soak them together with dendrobium for 30 minutes

3. Wash the chicken thoroughly and chop it into pieces, then drain it with flying water for later use

4. Put the ingredients into the stewing cup, pour in two bowls of cold water, and divide the portion for two people

5. Stew mode, timed for 1.5 hours

6. After stewing, add a small amount of salt and use a filter spoon to filter out the floating foam and greasiness

7. Fill the bowl and enjoy it beautifully~

Tips 

Cut the lingzhi into thin strips, making the soup more flavorful. You can also boil it in water to drink.

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