The recipe for curry potato and chicken wings

Health benefits

Chicken wings: protecting the nervous system

Onions: Insecticidal

Potatoes: Harmony with stomach

Ingredients

12 chicken wings

An onion

2 potatoes

A little olive oil

Moderate amount of light soy sauce

Moderate smoking

A little salt

A bag of yellow curry powder

A little cooking wine

A little ginger powder

The recipe for curry potato and chicken wings

1. Wash and drain the chicken wings, and make cuts on both sides

2. Add cooking wine, ginger, salt, and light soy sauce to marinate for 30 minutes

3. Peel, wash, and slice potatoes for later use

4. Peel, wash and slice onions for later use

5. Pour an appropriate amount of olive oil into a flat bottomed pot

6. Fried and marinated chicken wings over medium and low heat

7. Fry until both sides turn golden yellow

8. Add onion slices directly to the pot

9. Stir fry for about 2 minutes

10. Add yellow curry powder

11. Slight dark drawing

12. Add an appropriate amount of boiling water, and it is advisable to foam the ingredients

13. Stew for about 5 minutes

14. Add sliced potatoes

15. Cover and simmer for 10 minutes

16. Remove the lid and collect the juice over high heat

17. Here comes the thick curry

Tips 

1. Pre marinating chicken wings will make them more flavorful

2. After slicing potatoes, do not rinse off the starch, as this will make the final soup more thick

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