The method of making sweet and sour gluten
Health benefits
Green pepper: nourishing liver
Red pepper: appetizing and digestive
Ingredients and materials
Gluten one
One green pepper
A little red pepper
Oil some
A little salt
Moderate amount of sugar
Moderate amount of vinegar
A little light soy sauce
The method of making sweet and sour gluten
1. Peel the gluten into strips and wash, wash and shred the green and red peppers
2. Heat up the oil in the pot, add green and red peppers, and stir fry well
3. Then pour in the gluten and stir fry evenly
4. Add sugar and a little salt, stir fry well
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