Recipe for Jelly Pork Ribs

Health benefits

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Shiitake mushrooms: promote blood circulation and remove blood stasis

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

Fresh pork ribs

garlic

ginger

xianggu

liquor

salt

sugar

bean powder

whisky

soy sauce

oil

Recipe for Jelly Pork Ribs

1. Clean and cut all materials into pieces for future use

2. Marinate the pork ribs with sugar, salt, soy sauce, and soybean flour for 15 minutes

3. Heat up the pan, add oil and stir fry ginger and garlic

4. Add red onions

5. Add shiitake mushrooms

6. Add marinated pork ribs

7. Add soju and stir fry until 8% cooked

8. Add whiskey and stir fry. Cover the pot and let it simmer for 1 minute before removing from the oven

Tips

If you like the Northeastern flavor, you can add some cumin powder. For those without whiskey, you can also add soju for the last time.

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