Recipe for Pork Rib and Yam Soup
Health benefits
Pork ribs: protect the nervous system
Yam: Low protein
Ingredients and materials
2 pork ribs
200g yam
Jiangshan 2 pieces
Moderate amount of Qizi
Salt in moderation
Moderate amount of water
Recipe for Pork Rib and Yam Soup
1. Bring the water to a boil, stir the pork ribs to a boil, remove the blood, remove and drain, and set aside for later use.
2. Cut yam into pieces
3. Cut the ginger slices well
4. Prepare the seeds and put them in when the soup is almost ready.
5. Put the pork ribs, ginger slices, and yam together in a pot, add enough water at once, and bring to a boil over high heat. After boiling, boil for another 30 minutes.
6.5 minutes before turning off the heat, add wolfberries and an appropriate amount. The delicious pork ribs and yam soup is ready.
7. Drink soup!! I took a sip, it's really delicious!
Tips
Which sandwich style pork ribs are better? They are more fragrant, and steamed pork ribs are also better with sandwich style pork ribs!
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