The method of braised beef brisket

Health benefits

Cooking wine: low protein

Ingredients and materials

1500 grams of beef brisket

Scallion 3 sections

Salt in moderation

Old draw 25ml

Cinnamon 2 sections

30ml cooking wine

1 Fragrant Leaf

Jiang 4 pieces

1 large material

1 beef stew package

The method of braised beef brisket

1. Seasoning.

2.Wash the beef brisket and cut it into pieces of about 5 centimeters. It is best to soak it in cold water for half a day in advance to soak it in blood.

3. Cut the beef brisket into cold water and put it in a pot. Bring it to a boil over high heat and simmer over low heat for 5 minutes. Remove the blood foam and scoop it out.

4. Pour dark soy sauce into the beef brisket chunks and marinate for about 20 minutes.

5. Add clean water to the pressure cooker, and when the water boils, add beef brisket chunks.

6. Put the scallions, ginger, seasoning packets, and large cinnamon and fragrant leaves into the seasoning box in sequence. After the water boils, pour in cooking wine.

7. After inflating the pressure cooker, it can be done for 30 minutes. After natural gas release, add an appropriate amount of salt according to personal saltiness.

8. Beef brisket is soft, tender, delicious, and not lacking in flavor.

9. Put beef soup and beef chunks in the refrigerator to make beef noodles quickly and conveniently. Garnish with scallions or cilantro, and the taste is really amazing.

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