The method of making fat intestines

Health benefits

Onion: insecticidal

Green pepper: Warm and dispersing cold

Red pepper: appetizing and digestive

Ingredients and materials

Moderate amount of fat intestines

Onion in moderation

Moderate amount of green pepper

Moderate amount of red pepper

Oil some

Haidilao Spicy Hot Pot Ingredients in moderation

Moderate amount of spices

Moderate amount of cooking wine

Appropriate amount of soy sauce

Salt in moderation

The method of making fat intestines

1. Rub the fat sausage with flour and salt first, rinse it clean, and then wash it with a little vinegar

2. Add various spices, ginger, salt, soy sauce, cooking wine, and cook the sausage until cooked

3. Retrieve for backup

4. Heat up the oil and add spicy and numbing ingredients to the pot until fragrant

5. Stir fry with fat sausage

6. Add onions and other side dishes, stir fry

7. Stir fry until the fat intestines start to spit oil

8. Plate installation

Tips

Be sure to stir fry, do not add water, and do not overcook the sausages

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