The method of stir frying pork slices with fungus

Health benefits

Green pepper: Warm and dispersing cold

Red pepper: appetizing and digestive

Auricularia: Tonifying Qi

Ingredients and materials

2 green peppers

1 red pepper

Moderate amount of fungus

Moderate amount of meat

3 cloves of garlic

Oil some

Salt in moderation

Moderate amount of light soy sauce

Moderate fuel consumption

Thirteen fragrances in moderation

The method of stir frying pork slices with fungus

1. Prepare all ingredients, wash and set aside. (Mushroom needs to be soaked in cold water in advance)

2. Cut the green and red peppers into thin strips, and slice the fungus, garlic, and meat into small pieces. Mix the meat with a little soy sauce and marinate for 10 minutes.

3. Open fire and heat up the pot before adding oil.

4. After heating the oil, add garlic slices and fry until they have a slight aroma.

5. Add the marinated meat slices and stir fry until the meat slices change color.

6. Add green and red peppers and stir fry a few more times.

7. Add the fungus and stir fry, then add salt and stir fry until cooked.

8. Add fuel and thirteen spices before stir frying evenly.

9. Take out the pot and put it on a plate.

Tips

1. Meat slices marinated with soy sauce are easily flavorful.

2. Garlic slices are very easy to fry yellow and burnt. After being put into the pot, they should be quickly stir fried and pay attention to the time.

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