The recipe for roasted chicken legs with honey sauce

Health benefits

Chicken legs: protecting the nervous system

Jiang: Reduce nausea and vomiting, dissolve phlegm and cough, dispel cold and relieve external symptoms

Honey: Tonifying the spleen and stomach

Ingredients

One chicken leg

A green lime

Ginger slices

Moderate amount of cooking wine

Oyster sauce in moderation

Honey in moderation

Moderate amount of light soy sauce

Orleans grill in moderation

The recipe for roasted chicken legs with honey sauce

1. Prepare ingredients, wash chicken legs clean, slice ginger

2. Cut several openings on the back of the chicken leg

3. First, use a meat hammer to loosen the meat, and then use a fork to prick many small holes in the front of the chicken leg

4. Mix sauce, soy sauce, oyster sauce, and honey in a ratio of 2:1. Mix ginger and cooking wine together and stir well

5. Dip the chicken legs evenly on both sides with the sauce

6. Then add an appropriate amount of Orr seasoning and evenly spread it on the front and back of the chicken legs

7. Then wrap it in cling film, put it in the refrigerator, marinate for 15 to 24 hours, the longer the better, and preferably flip it every 2 hours

8. Lay tin foil on the baking tray for better cleaning

9. Then place the chicken legs flat on the grill

10. Top tube 180 degrees, bottom tube 180 degrees, bake for 15 minutes

11. Then apply honey on both sides of the chicken legs

12. Turn it over and bake for 15 minutes. Finally, turn it over to the front, top and bottom, and bake at 200 degrees Celsius for 3 minutes to make the skin of the chicken legs crispy on the outside and tender on the inside

13. A delicious roasted chicken leg is ready!

Decorate with lime for a fresh and non greasy feel

14. Take a bite, it's so fragrant!

Tips 

The longer the marinating time for chicken legs, the better

There are no restrictions on the brands of Orleans grills, and they are all acceptable

Finally, according to your own taste, you can add chili noodles and salt and pepper

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