The method of braising lamb with yellow sauce

Health benefits

Lamb: Protecting the nervous system

Potatoes: and stomach

Ingredients and materials

2 pounds of lamb meat

Potatoes in moderation

Hand rolled powder in moderation

The method of braising lamb with yellow sauce

1.Water the lamb and set it aside for later use

2. Cut green and red peppers and garlic sprouts into shreds for later use

3. Fry potatoes into golden blocks and remove from the pot to control the oil

4. Cut onions into shreds and set aside for later use

5. Heat up the wok with cold oil, stir fry scallions, ginger, garlic, and a small amount of Sichuan peppercorns. After stir frying until fragrant, add the meat and vegetables in sequence. Add water, salt and let it sit for 15 to 20 minutes. Collect the juice and serve on a plate

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