The recipe for minced meat fans

Health benefits

Fans: Tonifying blood, low protein

Green pepper: Warm and dispersing cold

Red pepper: appetizing and digestive

Ingredients and materials

Fans 100g

Half green pepper

Half a red pepper

Pork mince 80g

Oil some

Salt in moderation

Moderate amount of scallions

Moderate amount of light soy sauce

Appropriate amount of oyster sauce

The recipe for minced meat fans

1. Prepare ingredients: minced pork, vermicelli, green peppers, red peppers, and scallions.

2. Wash and cut green and red peppers into small cubes, wash and cut scallions into small pieces.

3. Clean the fans thoroughly, boil them in hot water until soft, and cut them into sections.

4. In a hot oil pan, stir fry the minced meat until cooked.

5. Add half of the scallions.

6. Add soy sauce and oyster sauce for seasoning.

7. Add an appropriate amount of water and submerge the minced meat.

8. Bring the water to a boil and add the vermicelli until cooked and flavorful.

9. Add green and red peppers, as well as the remaining scallions, sprinkle with water starch and collect the juice.

10. Add a little salt and stir evenly. Serve on a plate.

Tips

1. The time for fans to soak and cook their hair should be determined according to their own taste, and should not be too long to avoid affecting the taste.

2. Green and red peppers are not spicy, they are just for decoration. If you like spiciness, you can add dry red chili peppers and stir fry scallions in advance to enhance the aroma.

3. Fan segmentation is for the convenience of picking up when eating.

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