The method of steaming chicken legs with sauce aroma

Health benefits

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Soy sauce: nourishes blood, protects teeth, and protects bones

White sugar: low protein

Ingredients and materials

4 chicken legs

Moderate amount of scallions

Moderate amount of ginger

2 tablespoons sweet bean sauce

2 tablespoons soy sauce

2 spoons of cooking wine

1 tablespoon of fuel consumption

2 tablespoons of soy sauce

1 tablespoon of white sugar

1 tablespoon tomato sauce

The method of steaming chicken legs with sauce aroma

1. Clean and drain chicken thighs

2. Use a fork to make small holes on the chicken leg, as evenly as possible

3. Some small holes should also be pierced on the reverse side

4. Cut scallions and ginger into slices

5. Take a bowl and mix the recipe ingredients of sweet bean sauce, tomato sauce, soy sauce, soy sauce, soy sauce, cooking wine, soy sauce, and white sugar evenly

6. Place the chicken legs in a fresh-keeping box, cover with sliced scallions and ginger, and evenly pour in the prepared sauce

7. Cover with a lid and shake vigorously for ten minutes to evenly wrap the sauce around the chicken legs. If there is no lid, massage thoroughly with your hands and marinate for two hours in the refrigerator's fresh-keeping layer

8. After two hours, take out the chicken legs and place them on a plate. Pour the scallions, ginger, and sauce on top as well

9. Put enough water into the steamer and bring it to a boil. Then, put the chicken legs into the steamer and simmer over high heat for 25-30 minutes

10. Open the lid of the pot

11. Take out the chicken legs separately and put them on another plate

12. After removing the scallions and ginger, I evenly poured the soup of steamed chicken legs onto them. For the convenience of taking photos, I took two of them

13. Sprinkle scallions for decoration

14. Fresh and tender sauce flavored steamed chicken legs are ready

Tips

1. Fork some small holes with a fork to facilitate better flavor absorption of chicken legs

2. Chicken legs should be marinated for at least two hours, but not more than six hours

3. The recipe consists of ingredients for four chicken legs. If the quantity is reduced, please reduce the ingredients accordingly and shorten the cooking time

4. You can also marinate it with your favorite sauce and steam it using this method

The spoon I use is a regular stainless steel spoon for eating

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