The method of making oyster sauce with double mushrooms

Health benefits

Mao Dou: Clearing heat and detoxifying

Mushrooms: resolving phlegm

Onion: insecticidal

Ingredients and materials

100g of edamame

150 grams of genuine shiitake mushrooms

12 shiitake mushrooms

10 grams of onion

1 tablespoon of salt

Moderate amount of edible oil

2 tablespoons oyster sauce

The method of making oyster sauce with double mushrooms

1. Soak mushrooms in water in advance and clean thoroughly

2. Remove the shell and inner layer of edamame, and clean it thoroughly

3. Remove the roots of genuine shiitake mushrooms, soak them in salt water for 15 minutes, and then clean them thoroughly

4. Cut onions into small cubes and remove the stems of shiitake mushrooms

5. Add water to the bottom of the pot and bring it to a boil. Blanch the edamame for one minute

6. Heat up the oil in the pot, then turn down the heat and stir fry the diced onions until fragrant

7. Add mushrooms and stir fry

8. Add genuine shiitake mushrooms and stir fry evenly

9. Add oyster sauce and half a bowl of water and simmer the mushrooms for two minutes

10. Add edamame and stir fry evenly. Season with salt and serve

Tips

The soaking of shiitake mushrooms in salt water is for sterilization; Blanching edamame is to remove the astringent taste. Wishing all friends a pleasant meal!

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4255.html