Recipe for Spicy Chicken Legs

Health benefits

Chicken Legs: Protecting the Nervous System

Octagonal: regulating qi, relieving pain, warming yang

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

1 chicken leg

star anise

Pepper

paprika

onion

ginger

garlic

Crushed ripe peanuts

thin soy sauce

Steamed Fish and Soy Sauce

salt

sugar

Recipe for Spicy Chicken Legs

1. Wash one chicken leg and put it in cold water;

2. Bring to a boil over medium heat, simmer over low heat for 20 minutes until the chicken legs are cooked, then remove and let cool;

3. Remove bones, cut them into pieces, put them on a plate, and try to arrange them in the shape of a chicken leg;

4. Prepare coarse chili powder, ginger powder, and crushed ripe peanuts;

5. Cut scallions and garlic into small pieces;

6. Heat the pot over low heat and fry the star anise and Sichuan pepper until fragrant;

7. As the oil gradually boils, remove the star anise and Sichuan peppercorns. Fill the bowl with hot oil and pour it into the chili powder. While still hot, add chopped scallions and garlic, some salt, light soy sauce, steamed fish soy sauce, and white sugar, and mix well;

8. Pour the seasoning sauce onto the chicken leg meat.

Tips

When cooking chicken legs, some cooking wine can be added, and other seasonings are not necessary; You can use chopsticks to poke the thickest part of the chicken leg meat. If there is no blood flowing out, it means the chicken leg is cooked; To make the chicken more palatable, it can also be soaked in ice water to cool down after being cooked.

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