The recipe for fragrant and tender fried chicken legs

Health benefits

Eggs: Nourishing Blood

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

Chicken legs

Appropriate amount of starch (cornstarch)

Appropriate amount of breadcrumbs

2 eggs

Moderate amount of scallions

Garlic in moderation

Moderate amount of ginger

Salt in moderation

Moderate amount of chicken powder

Moderate amount of light soy sauce

Moderate amount of vinegar

Moderate amount of cooking wine

Moderate amount of corn oil

The recipe for fragrant and tender fried chicken legs

1. Prepare materials

2. Wash the chicken legs and use a knife to make a few cuts on each leg, so that it will be more flavorful when marinated and easier to cook when fried!

3. Add an appropriate amount of salt, chicken powder, soy sauce, vinegar, cooking wine, and stir well with scallions, garlic, and ginger. Marinate for one hour! During the pickling process, stir the chicken legs again to make them more evenly distributed and flavorful!

4. Coat the marinated chicken legs with a layer of starch first, and then coat them with egg mixture!

Finally, wrap it in breadcrumbs!

5. Heat up 60-70% of the oil in the pot and add the wrapped chicken legs. Fry over medium heat until both sides turn golden brown

6. Fry until almost done, turn down the heat and fry for a moment. As chicken legs are not easily cooked, they need to be fried for a longer time! 

7.Pay attention to the heat when frying to avoid overheating!

8. After frying, take out the oil and drain it, then you can set it on a plate. The taste is fantastic!

Tips

The seasoning for marinating chicken legs can be adjusted according to one's own taste, and those who enjoy spicy food can add some spicy marinade for a better taste! Pay attention to the heat when frying!

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