The recipe for pumpkin chicken rice

Health benefits

Chicken: Protecting the nervous system

Pumpkin: Low protein

Dried shiitake mushrooms: resolving phlegm

Ingredients

Chicken piece

Pumpkin small half

Rice 250g

Garlic in moderation

Dry shiitake mushrooms in moderation

Moderate amount of salt

Appropriate amount of chicken powder

Vinegar in moderation

Moderate amount of light soy sauce

Moderate amount of corn oil

The recipe for pumpkin chicken rice

1. Prepare the ingredients and soak the dried shiitake mushrooms in advance!

2. Peel and cut pumpkin into small pieces, dice shiitake mushrooms, dice chicken, garlic can be smashed or whole! Wash the rice and set it aside!

3. Pour an appropriate amount of oil into the pot, wait for the oil to warm up, add the chopped shiitake mushrooms and stir fry until fragrant, then add garlic and diced chicken and stir fry until the chicken turns white!

4. Pour in the pumpkin and stir fry evenly, then add an appropriate amount of salt, vinegar, and light soy sauce to the rice. Quickly stir fry evenly over medium heat, then add chicken powder and stir fry well!

5. Stir fry evenly and pour into the rice cooker!

6. Add an appropriate amount of water, which should be slightly less than the usual amount of water used to cover rice, because pumpkins also contain water!

7. Just click on what you usually cook and it's done!

8. When it's cooked, use a bowl to take it out. It's so fragrant!

Tips 

The amount of ingredients can be determined according to one's own needs. The water used for making pumpkin chicken rice is slightly less than that used for making rice, because pumpkin contains water!

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