The method of making salt and pepper fish

Health benefits

Catfish: Detoxification

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

Carrying a fish

Moderate amount of salt and pepper

Moderate amount of starch

Oil some

Marinating ingredients:

Salt in moderation

Moderate amount of salt and pepper

Moderate amount of ginger

Garlic in moderation

The method of making salt and pepper fish

1. Prepare all the materials

2. Wash and chop the hairtail into sections, then mix with shredded ginger and minced garlic, along with an appropriate amount of salt and salt, and marinate for half an hour

3. Remove the marinade from the hairtail and roll it on top of the starch to coat its surface with a thin layer of starch

4. Prepare all the hairtail fish in sequence

5. Pour an appropriate amount of oil into a flat bottomed pan and heat it up to 60-70%. Add the hairtail and fry over low heat until the surface turns golden brown

6. Fry the other side until the surface turns golden brown, then turn off the heat

7. Serve on a plate, sprinkle with salt and pepper before serving

8. Finished product drawings

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