The recipe for sweet and sour meatballs

Health benefits

Cooking wine: promoting blood circulation and removing blood stasis

Ingredients and materials

A plate of meatballs

Moderate amount of scallions, ginger, and garlic

1 serving of cooking wine

2 portions of light soy sauce

3 portions of white sugar

4 portions of white vinegar

5 portions of water

Tomato sauce in moderation

Moderate amount of cornstarch

Take one or two drops of rock sugar

The recipe for sweet and sour meatballs

1. One plate of meatballs for backup

2. Chop scallions, ginger, and garlic into small pieces and slice them

3. Mix white vinegar, white sugar, tomato sauce, starch, and water to make a sweet and sour sauce.

4. Heat the wok with oil

5. Scallion and ginger bursting fragrance

6. Pour in sweet and sour sauce

7. The fire is boiling

8. Add a little rock sugar and dark soy sauce for color adjustment

9. Add meatballs

10. Roll evenly inside

11. Cover with medium heat for one or two minutes until the meatballs are fully heated

12. Add garlic slices and simmer over high heat until the juice reaches the desired consistency

13. Serve on a plate. Add green accents or sprinkle sesame seeds to enhance the beauty

Tips

1. Adjust the heat according to the thickness of the sweet and sour sauce you have prepared, and avoid excessive heat to prevent burning.

2. You can also thicken it with cornstarch and water at the end.

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