The recipe for home cooked braised beef

Ingredients and materials

The recipe for home cooked braised beef

1. Cut the beef brisket into large pieces with a knife.

2. Put cold water in the pot, add beef brisket, and pour a little cooking wine.

3. Open fire and boil, blanch to remove foam and blood, then remove.

4. Put it in warm water and rinse thoroughly, then remove and control the water.

5. Cut scallions into sections, slice ginger, peel garlic, cut dried chili into sections, wash cinnamon and star anise and set aside.

6. Heat up the oil in the pot, add scallions, ginger, garlic, cinnamon, star anise, and dried chili until fragrant.

7. Add beef and stir fry.

8. Add mushroom sauce and stir fry until fragrant.

9. Pour in cooking wine again.

10. Drizzle soy sauce.

11. Stir fry evenly with a wooden spatula.

12. Add boiling water, the amount of which should be enough to cover the beef. Bring it to a boil over high heat and then simmer over low heat for one hour and twenty minutes.

13.Finally, add an appropriate amount of sugar and salt to season.

14.Turn on high heat to thicken the soup.

15. Finished product drawings.

Tips

The cooking time for different parts of beef varies, please adjust it yourself.

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