The method of stir frying spicy shredded meat

Ingredients and materials

Pork (pork tenderloin) 200g

Moderate amount of Sichuan pepper

Moderate amount of dried chili

1 octagonal

Moderate amount of ginger shreds

Moderate amount of light soy sauce

Appropriate amount of soy sauce

A little salt

Moderate amount of edible oil approach

1. Required ingredients

2. Cut the meat into shreds

3. Put it in the tray for later use

4. Pour more oil into the pot

5. Pour in Sichuan peppercorns, dried chili peppers, and star anise

6. Stir fry until fragrant

7. Turn off the heat and remove the seasoning

8. Turn on high heat and pour in shredded meat, stir fry

9. Stir fry until the color changes, then add soy sauce

10. Soy sauce

11. Add shredded ginger and stir fry quickly for 3 minutes

12. Add salt

13. Pour in dried chili and stir fry briefly

14. A delicious dish is ready

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Tips

Sichuan peppercorns can be replaced with Sichuan peppercorns. I didn't buy them here, so I used Sichuan peppercorns instead

How much dried chili should be added according to personal taste

If you don't like pork tenderloin, you can use pork belly, which is even more fragrant

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