The method of stir frying shredded pork with cabbage stems, celery, and celery

Health benefits

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

300g Chinese cabbage stem

100 grams of celery stem

100g lean pork meat

Salt in moderation

2 red chili peppers

Moderate amount of cooking wine

Moderate amount of starch

Moderate amount of pepper powder

Moderate amount of monosodium glutamate

Garlic powder in moderation

Ginger powder in moderation

The method of stir frying shredded pork with cabbage stems, celery, and celery

1. Prepare the ingredients

2. Cut off the leaves of the cabbage stem

3. Wash the cabbage stems and celery thoroughly and shred them

4. Cut ginger and garlic into small pieces, and shred red chili peppers

5. Wash lean pork, cut it into shreds and put it in a bowl

6. Add a little salt, cooking wine, and starch, stir well, and marinate for 10 minutes

7. Boil water in a pot, add celery stems and bring to a boil

8. Then add the cabbage stems and bring to a boil

9. Remove and drain the water

10. Boil hot oil in a pot

11. Add marinated lean pork and stir fry until color changes

12. Retrieve for backup

13. Leave the bottom oil in the pot and stir fry ginger and garlic until fragrant

14. Add shredded red chili and stir fry well

15. Add cabbage stems and celery stems

16. Pork lean shredded meat

17. Add salt, pepper, and monosodium glutamate again

18.Stir fry for a moment, then it's ready

19. Finished product drawing

Tips

Cabbage stems don't need to be blanched. I used rapeseed oil and black pepper powder, but the color is not refreshing. If stir fried with salad oil or lard, it will look more beautiful and taste more delicious.

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