The recipe for sweet, sour and spicy diced lotus root

Ingredients and materials

The recipe for sweet, sour and spicy diced lotus root

1. Peel and clean lotus roots for later use

2. Cut into diced lotus roots

3. Blanch in boiling water until cooked

4. Remove the control water

5. Cut green pepper into small cubes

6. Cut ginger and garlic well

7. Heat the oil in the pot and add garlic and ginger to the fragrant pot

8. Add sauce: sweet and sour soy sauce

9. Add diced lotus root and diced chili pepper

10. Leave the lid uncovered and let the soup absorb into the lotus root

11. After the soup is dried, turn off the heat

12. Ready to eat on a plate

13. Minru Yi's works

Sweet and Sour Spicy Lotus Root

Tips

Cut the diced lotus root into small pieces to enhance its flavor, fully absorb the sauce, and then remove it from the heat

Choose lotus roots with intact nodes on both sides as much as possible

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