The method of steaming dragon fillet fish
Ingredients and materials
Dragon Fish 500g
Moderate amount of small red chili pepper
Steam fish and soy sauce in moderation
Garlic in moderation
Moderate amount of ginger
A small amount of sugar
Moderate amount of scallions
The method of steaming dragon fillet fish
1. Prepare ingredients
2. Cut ginger into shreds, scallions into shreds, and garlic into small pieces
3. Place the dragon fish and ingredients on a plate, then pour in steamed fish and soy sauce
4. Steam for 20 minutes
5. Sprinkle hot oil on the pot after it is cooked
6. That's it
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The method of steaming dragon fillet fish
