The method of stir frying pork with pig ears and bean shreds

Health benefits

Pork: Nourishing Blood

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

120 grams of pork

300g Pig Ear Beans

Salt in moderation

3 tablespoons of corn oil

A little soy sauce

A little Sichuan pepper powder

One red chili pepper

2 scallions

The method of stir frying pork with pig ears and bean shreds

1. Prepare the ingredients.

2. Cut the beans into shreds.

3. Boil water in the pot and add shredded green beans to blanch for one minute.

4. Cut scallions into cubes, pork into shreds, and red chili into shreds.

5. Take out the shredded beans and drain the water for later use.

6. Heat oil in the pot until 50% hot, then add shredded pork and stir fry.

7. After the shredded meat changes color, add diced scallions and stir fry.

8. Add Sichuan pepper powder and soy sauce for seasoning.

9. Add shredded green beans and chili peppers and stir fry for a moment.

10. Season with salt.

11. Turn off the engine and put it on a plate for consumption.

Tips

Tofu shreds are easier to stir fry after blanching.

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