The recipe for cordyceps flower black chicken soup

Health benefits

Cordyceps Flower: Tonifying Kidney

Angelica sinensis: moisturizing and drying

Codonopsis pilosula: Shengjin

Ingredients

Half a black chicken

1 liang of cordyceps flowers

How many slices of Angelica sinensis

A few pieces of Codonopsis pilosula

Moderate amount of Beiqi

About ten red dates

1 water spoon for boiling soup

1 water spoon for blanching

More than 1 spoonful of salt

The recipe for cordyceps flower black chicken soup

1. Wash the black chicken thoroughly, cover it with a lid and blanch it with cold water, then remove it and wash it clean

2. All soup ingredients are washed clean, and Codonopsis pilosula is cut into sections with scissors

3. Then cut the black chicken into pieces and put them together with the soup into a clean pot

4. Then add 1 tablespoon of water

5. Then cover the lid and put it on the gas stove. Bring it to high heat and turn it to low heat for 1 and a half hours

6.Add 1 tablespoon of salt after 6.1 and a half hours, cover with a lid, and simmer for another half an hour

7. The cooked soup is ready to drink when it cools down,

Tips 

The reason for blanching black chicken in water is to remove some blood and water. The amount of water can be added according to each person's preference, and a little less will make it sweeter.

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