Follow the recipe for burning chicken wings

Health benefits

Chicken Wings: Protecting the Nervous System

Octagonal: regulating qi, relieving pain, warming yang

Honey: Nourishing Skin

Ingredients and materials

Seven or eight chicken wings

Ingredients for marinating chicken wings:

One gram of salt

A spoonful of cooking wine

Take a spoonful of soy sauce

Two or three slices of ginger

Appropriate amount of five spice powder

Moderate amount of black pepper powder

A little sesame oil

One spoonful of oyster sauce

Fried chicken wings with spices:

Two octagonal shapes

A little sesame pepper

Moderate amount of scallions

Three Fragrant Leaves

Sauce:

Two spoons of cooking wine

Two spoons of light soy sauce

A spoonful of honey

Follow the recipe for burning chicken wings

1. First, deal with the chicken wings by cutting them twice on both sides, and then adding the ingredients for marinating the chicken wings

2. Mix well and marinate for 20 minutes

3. Prepare the sauce in advance

4. Heat oil in the pot and add chicken wings while the oil is hot

5. Fry until both sides turn golden brown and move aside. Add star anise, sesame pepper, and chopped scallions and stir fry until fragrant. Once the scallions change color, remove and discard

6. Then pour in the prepared sauce, cover with a lid, and let it simmer over low heat for a while

7. Just blow it up like this

8. Open the lid and use high heat to collect juice

9. Finished product image! I am tireless, let's communicate together in Xiangha!

Tips

Tip: Fry chicken wings over medium heat, stew chicken wings over low heat, and reduce sauce over high heat!

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