The method of making specialty stir fried meat

Health benefits

Pork belly: nourishing blood

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

Half a pound of pork belly

4 Hangzhou peppers

A small handful of green garlic

Two slices of garlic

Jiang Yipian

A section of scallion

4 tablespoons cooking wine

2 tablespoons soy sauce

1 teaspoon of sugar

1 teaspoon of salt

5 Sichuan peppercorns

The method of making specialty stir fried meat

1. Cut pork belly into thin slices

2. Cut the ingredients into small pieces

3. Put the pork belly in cold water and add 2 tablespoons of cooking wine to cook together

4. Cook until the color changes and remove

5. Put the meat in the pan and stir fry until oil comes out. Add 2 tablespoons of cooking wine

6. Add scallions, ginger, and garlic and stir fry until fragrant

7. Add soy sauce and stir fry evenly

8. Add green and red peppers and stir fry well

9. Add white sugar and salt and stir fry well

10. Add green garlic and stir fry evenly

11. Add sesame oil and stir fry evenly

12. Boiling and plating

13. It's truly a perfect combination of color, aroma, and taste

14. Fat but not greasy, rich and delicious

15. What are you waiting for? Cuihua has dinner, hahaha

Tips

The teacher taught a few tips:

Just freeze the pork belly in advance, which makes it easier to slice thinly, peel, and has a better taste. Blanch it in cold water until it changes color, stir fry it to make it more fragrant and flavorful. When stir fried, it is truly a combination of color, aroma, and taste!

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