The recipe for braised chicken delicacies
The recipe for braised chicken delicacies
1. Blanch in cold water for 1 minute.
2. Prepare materials.
3. Heat up a hot pot with cold oil and add large ingredients such as Sichuan peppercorns, scallions, and ginger. Stir fry over low heat until fragrant.
4. Add an appropriate amount of Shui Ji Zhen to the pot, then add braised soy sauce, salt, and rock sugar.
5. Cover and simmer over low heat until the sauce is collected and served.
Tips
Red braised soy sauce or light soy sauce can be flexibly controlled by oneself, and darker colors look appetizing.
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