The recipe for chrysanthemum fish

Health benefits

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

400g fish chunks

A little salt

Moderate amount of vinegar

Moderate amount of ginger

Moderate amount of scallions

Moderate amount of cooking wine

Moderate amount of white sugar

100g of dry starch

500g rapeseed oil

Tomato sauce in moderation

The recipe for chrysanthemum fish

1. Wash the fish thoroughly and slice the fish meat into slices

2. Cut the fish meat into slices of about 1 centimeter with a flat knife (the fish skin is connected without cutting)

3. Cut into shreds on the other side (or leave the fish skin uncut)

4. Load into a dish, add salt and cooking wine

5. Cut ginger into shreds and scallions into sections

6. Add the fish meat to the dish, mix well and marinate for a while

7. Place the dry starch into an anhydrous dish

8. Rinse the marinated fish meat to remove blood stains, and then use a tissue (or clean towel) to absorb the moisture

9. Put it into dry starch and evenly apply dry starch

10. Shake the excess dry starch clean and put it on a plate for later use

11. Heat the oil in the pot until 70% hot

12. Use chopsticks to roll the skin of the fish meat tightly into a ball, form a flower bud, and put it in the oil pan

13. Gently swing the fish in the chopsticks, fry until it is shaped like a chrysanthemum, and then release the chopsticks

14. Fry until golden brown, remove and drain the oil

15. Put it in the plate

16. Carefully pour out the oil from the pot, leave the bottom oil, and add white sugar

17. Vinegar

18. Boil over low heat to make syrup

19. Add tomato sauce

20. Mix well

21. Drizzle onto the chrysanthemum fish that has been arranged on a plate

22. Place an appropriate amount of chrysanthemum leaves and branches next to it

23. Take a close-up picture

24. I am Lin Xiang, come and exchange ideas with Xiangha!

Tips

Thick fish meat is easy to cut into flowers, so it is best to use grass carp.

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