The method of stir frying rice cake with shredded cabbage and pork

Health benefits

Cabbage: Nourishing the liver

Ingredients and materials

300 grams of rice cake

300g cabbage

50g pig lean shredded meat

Salt in moderation

A little cooking wine

Moderate amount of white pepper powder

Moderate amount of monosodium glutamate

Moderate amount of starch

Moderate amount of edible oil

Moderate amount of scallions approach

1. Slice the rice cake for later use

2. Wash the cabbage and cut it into sections for later use

3. Wash and shred lean pork, then put it in a bowl

4. Add salt, starch, and cooking wine and mix well. Marinate for a while

5. Heat hot oil in a wok, add shredded meat, and stir fry until it breaks

6. Retrieve for backup

7. Leave the bottom oil in the pot, add chopped scallions and stir fry until fragrant

8. Add cabbage and stir fry until soft

9. Add rice cake and stir fry until soft

10. Add salt and white pepper powder and stir fry until well mixed and flavorful

11. Add shredded meat

12. MSG, stir fry well

13. A delicious dish is ready

14. I am Lin Xiang. Let's come to Xiangha and exchange ideas together!

Tips

Nian Gao can also be cooked and eaten as breakfast, and can be paired with hot pot for a more tempting taste.

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