The recipe for beef, seaweed, and cabbage

Health benefits

Cabbage: Nourishing the liver

Pork fat: Delaying aging, antioxidant, anti-cancer and anti-cancer properties

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

300g cooked beef

Soak seaweed 100g

300g cabbage

Moderate amount of dry red chili pepper

Moderate amount of ginger slices

Smoking in moderation

Moderate amount of light soy sauce

1 tablespoon lard

Salt in moderation

Moderate amount of pepper powder

Moderate amount of monosodium glutamate approach

1. Cut beef into small pieces (or diced)

2. Wash and cut cabbage into sections

3. Wash and cut seaweed into sections for later use

4. Wash and slice ginger, cut dry red chili into small pieces

5. Put lard into the hot pot

6. Add ginger slices and dry red chili peppers and stir fry until fragrant

7. Add cabbage and stir fry until soft

8. Add seaweed and salt, stir fry well and add flavor

9. Pour in an appropriate amount of water, add beef, and over high heat

10. Drizzle in dark soy sauce and light soy sauce, bring to a boil

11. Cook over medium heat for half an hour

12. Add pepper powder and monosodium glutamate and mix well

13. A delicious dish is ready

14. I am Lin Xiang. Let's come to Xiangha and exchange ideas together!

Tips

This dish can also be made with raw beef, washed, blanched to remove blood, boiled, and then added with seaweed and cabbage until cooked until tender.

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