Method for making a clay pot with fresh shrimp and lamb meat

Health benefits

White Radish: Promoting Blood Circulation and Removing Stasis

Ingredients and materials

500g lamb leg meat

400g white radish

6 large shrimps

Moderate amount of scallions and ginger

Salt in moderation

Moderate amount of white pepper

Method for making a clay pot with fresh shrimp and lamb meat

1. Soak lamb in water

2. Ginger slices, scallions slices, and white radish slices

3. Cut off the shrimp cavity, cut along the shrimp spine, and remove the shrimp thread

4. Cut lamb into pieces

5. Fry the shrimp over low heat until the shell turns white, then remove from the pan and store in the refrigerator for later use

6. Stir fry lamb with shrimp oil and add scallions and ginger when it turns white

7. Then add water, scoop out the surface foam later, and pour it into a clay pot over low heat to simmer slowly

8.20 minutes, add white radish and salt at 40 minutes, and add prawns at 55 minutes

9. Boil in 3 minutes and add white pepper and cilantro

10. Complete

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